2010 South Beach Wine & Food Festival: Guy Fieri (left), Michael Esshaki (right), Founder of Zip Sauce

The South Beach Food festival acclaims the top personalities in food, with the 2010 South Beach festival featuring Food Networks top Celebrity Chef’s – Guy Fiero, Rachel Ray, Bobby Flay, and Paula Deen to highlight a few..

“What a personality! Guy Fieri was fun and loud…and well himself! A big thank you to Guy and we look forward to the next years food festivals. ” – Michael Esshaki, Founder of Zip Sauce

“We look forward to incorporating Guy Fieri’s creative dishes and bold flavors with  Zip Sauce’s gourmet flair into our recipe collection.”  Composed by our Zip Sauce chef’s and our loyal fan base of at-home cooks, our recipe collection continues to grow as we are always receiving new and fresh ways to cook with Zip Sauce. Our goal is to provide a full-recipe collection that is an indispensible resource to your home kitchen, providing gourmet meal possibilities for all genres of food, it’s not just steak anymore.

Enhance our growing recipe collection with your Zip Sauce meal creation. Have you created an amazing back yard barbecue with Zip Sauce? Send in your grilling recipe to share with our foodie community and for your help we will send you some free sauce!

* Source: South Beach Food & Wine Festival presented by Food & Wine Magazine, February 2010

FOOD NETWORK: 2010 South Beach Food & Wine Festival

‘The Food Network South Beach Wine & Food Festival presented by Food & Wine is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.’*

“It was such an incredible honor and opportunity for ZipSauce to be in the presence of such talent as Rachel Ray. Most memorable from this year’s festival was the opportunity to meet Rachel Ray. She was such kind and genuine person, thoughtfully taking the time to speak with each eager guest and fans.” Michael Esshaki, ZipSauce chef and founder-

‘The one-day festival showcased wines from national and international wineries paired with food from local restaurants and chefs working with students of Florida International University school of Hospitality and Tourism Management. 2010 was a banner year raising over $2.2 million for beneficiary and welcoming over 50,000 wine and food lovers.’*

“We can’t wait till the 2011 festival to pair ZipSauce with favorite gourmet dishes from the kitchens of the best cooking in gourmet, and of course, to create more gourmet meal experiences for our ZipSauce fans.” Michael Esshaki-

* Source: South Beach Food & Wine Festival presented by Food & Wine Magazine, February 2010