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	<title>Just Add Butter - ZipSauce &#187; food festival</title>
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	<link>http://www.zipsauce.com</link>
	<description>100% Pure Tasty. The Real Zip Sauce has been a restaurant favorite for over 50 years and is now available to order online! From Steaks to Seafood Zip Sauce does it all!</description>
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		<title>Rachel Ray meets Zip Sauce</title>
		<link>http://www.zipsauce.com/blog/rachel-ray-meets-zip-sauce/</link>
		<comments>http://www.zipsauce.com/blog/rachel-ray-meets-zip-sauce/#comments</comments>
		<pubDate>Thu, 06 May 2010 13:47:50 +0000</pubDate>
		<dc:creator>michael</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Celebrity Chef's]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[celebrity]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[food & wine]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[michael esshaki]]></category>
		<category><![CDATA[Rachel Ray]]></category>
		<category><![CDATA[south beach]]></category>
		<category><![CDATA[Zip Sauce]]></category>

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		<description><![CDATA[‘The Food Network South Beach Wine &#38; Food Festival presented by Food &#38; Wine is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.’*
“It was such an incredible honor and opportunity for ZipSauce to be in the presence of such talent as [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_250" class="wp-caption alignleft" style="width: 310px"><a href="http://www.zipsauce.com/blog/rachel-ray-meets-zip-sauce/"><img class="size-medium wp-image-250   " title="FOOD NETWORK: Rachel Ray meets Zip Sauce" src="http://www.zipsauce.com/wp-content/uploads/2010/05/rachel-ray-small-png1-300x186.png" alt="" width="300" height="186" /></a><p class="wp-caption-text">FOOD NETWORK: 2010 South Beach Food &amp; Wine Festival</p></div>
<p><span style="text-decoration: underline;">‘The Food Network South Beach Wine &amp; Food Festival</span> presented by Food &amp; Wine is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.’*</p>
<p>“It was such an incredible honor and opportunity for <a href="http://www.zipsauce.com/order-online/" target="_blank">ZipSauce</a> to be in the presence of such talent as<span style="color: #000000;"> </span><strong><a href="http://www.zipsauce.com/cat/celebrity-chefs/" target="_blank"><span style="color: #000000;">Rachel Ray</span></a></strong>. Most memorable from this year’s festival was the opportunity to meet <a href="http://www.zipsauce.com/cat/celebrity-chefs/" target="_blank"><span style="color: #000000;"><strong>Rachel Ray</strong></span></a>.<em> <span style="text-decoration: underline;"><span style="font-style: normal;">She was such kind and genuine person</span></span>,</em> thoughtfully taking the time to speak with each eager guest and fans.&#8221;<a href="http://www.zipsauce.com/about/" target="_blank"> Michael Esshaki, ZipSauce chef and founder-</a></p>
<p>&#8216;The one-day festival showcased wines from national and international wineries paired with food from local restaurants and chefs working with students of Florida International University school of Hospitality and Tourism Management. 2010 was a banner year raising over $2.2 million for beneficiary and welcoming over 50,000 wine and food lovers.&#8217;*</p>
<p>“We can’t wait till the 2011 festival to pair <a href="http://www.zipsauce.com/order-online/" target="_blank">ZipSauce </a>with favorite gourmet dishes from the kitchens of the best cooking in gourmet, and of course, to create more gourmet meal experiences for our <a href="http://www.zipsauce.com/order-online/" target="_blank">ZipSauce</a> fans.” Michael Esshaki-</p>
<p><strong>* Source: South Beach Food &amp; Wine Festival presented by Food &amp; Wine Magazine, February 2010</strong></p>
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